Almond Cookies

This taste like some Chinese New Year cookies. Might want to start practising early.

It does go well with coffee and tea too!

Ingredients:

• 180g butter
• 80g fine sugar
• 1 teaspoon vanilla essence
• 100g plain flour
• 100g rice flour
• 50 gram corn flour
• 100g ground almond (able to get in pre-packed form)

Method:

1. Preheat oven. Cream butter and sugar till light and fluffy. Add vanilla essence and fold in sifted flour and ground almond.

2. Mix into a soft dough. Roll out to 3mm thickness.

3. Cut into shapes using cookie cutter.

4. Bake in 180 deg for 15 mins. Wait for a minute before removing from baking try.

Ready!