Pasta Carborona

This is really easy. I did it the macaroni way.

Ingredients:
Serves 4

• 5 slices of ham
• 5 strips of bacon
• clove garlic (chopped)
• 1 carrot (chopped)
• 1/2 onion (chopped)
• 1 can of tuna chunks
• 1/2 can of buttons mushrooms (sliced)
• 1 can of nestle cream
• 1 bottle of thickened cream
• 1 can cream of mushroom soup (I used campbells)
• 1/2 bowl of water
• Pepper/cheese to taste

Method:

1. Cook pasta/macaroni.

2. Stir fry bacon in pan till it produces its own oil. Throw in garlic and onion, fry for a while then add in ham, mushrooms, carrot and tuna. Continue for about 2 minutes. Set aside.

3. In a pot, pour in nestle cream, thickening cream, cream of mushroom and water. Heat on mid fire and combine well for 3 minutes.

4. Throw the pan fried ingredients into the pot. Cook for about 5-10mins. Serve with dash of peper or cheese.

Ready!

Tippy: May add a little oil or butter when cooking the pasta, this prevents stickiness.