- 1/2 of whole chicken (cut into parts)
- 1 'ball' of Szechuan vegatable
- 1 tomato (quartered)
- 2000ml water (about a pot)
Method:
1. Slice and soak szechuan for 15mins.
2. Put chicken anf szechuan into pot of water, bring to boil.
3. Reduce heat, simmer for about 30mins.
4. Add tomato, simmer for another 15mins. Off fire.
Ready!
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