Sesame Frog Leg

It's rather tasty to cook 'frogs' this way. You can get them from Sheng Shiong supermarket.

Ingredients:

• 4 frogs (Cut into parts)
• 1 tablespoon of ginger (sliced)
• 2 tablespoon sesame oil
• 2 tablespoon of light soy sauce
• 1/2 tablespoon chicken stock
• spring onion for garnishing
• 1/4 cup of water

Method:
1. Marinate frogs with soy sauce and chicken stock for 1/2 hour.
2. Heat sesame oil. Stir fry ginger till fragrant.
3. Add in marinated frogs and then water.
4. Stir fry for about 8-10 mins.
5. Serve with spring onion.

Ready!