Spinach and Mushroom

Vegetables never go wrong with soy sauce or oyster sauce. Here are some recommended ways to enhance them.

Ingredients:

1 handful of Spinach

1 clove garlic (chopped)

3 tablespoon of oyster sauce

1 can of straw mushrooms (cut half)

1 tablespoon of Gou Zi

1/2 tablespoon of chicken stock

1 tablespoon of cornstarch slurry (1 teaspoon of cornflour with water)

1/2 bowl of water

Method:

1. Wash spinach and cut into bit size.

2. Heat oil on high and fry garlic till fragrant.

3. Throw in spinach, mushrooms, Gou Zi and water. Fry for about 3 mins.

4. Add oyster sauce and chicken stock, continue frying for a minute.

5. Stir in cornstarch slurry, mix well and off fire.

Ready!